Skip to product information
1 of 1

Sean Wai Keung

Sikfan Glaschu

Sikfan Glaschu

These poems were made during five years of eating and living in Glaschu, Scotland. They should not be taken as reviews - nor should the quality of the poems necessarily be seen to reflect on the quality of any food or place which may bare a similar name, in either a positive or negative light.

View full details